Kitchen Air conditioner

Kitchen Air conditioner

R410A, 50Hz, Cooling Only

The poor working conditions in commercial kitchens during the summer months can have the following adverse effects.

• moke and fumes increase the incidence of respiratory diseases in cooks.
  
• The sweltering heat of summer makes it easy for cooks to induce Pyrexia.
  
• Small spaces and crowded work areas where cooling equipment cannot be placed.
  
• Unsatisfactory ventilation, uncomfortable environment and reduced efficiency of chef's work.
  
• Cooks tend to sweat during their work, which increases customers' concerns about the hygiene of the food.
  

Why choose Refria commercial Kitchen Air Conditioning

With the rapid development of the catering industry, the environmental control of commercial kitchens has become a key part of improving the quality of food, protecting the health of staff and the dining experience of customers. For this reason, new air conditioners designed for commercial kitchens have emerged, integrating a number of innovative technologies and user-friendly designs to meet the needs of complex and changing kitchen environments. The following are the main features of this category.

Strong cooling and energy saving

Commercial kitchen AC with fresh air mode uses a high-efficiency compressor and an optimised refrigeration system to ensure that the indoor temperature can be lowered quickly even in a high-temperature, high-humidity kitchen environment, keeping the operating area cool and comfortable.

Anti-Smoke design

For the problem of fumes in the kitchen, kitchen AC is specially designed with fumes filter, which can effectively filter fumes particles in the air, protect the internal components from corrosion and blockage, and prolong the service life of the equipment.

Fresh air self-balancing

In order to ensure the freshness and oxygen content of the air in the kitchen, kitchen AC adopts a full fresh air design, which avoids the back flow of fumes and ensures the freshness and healthiness of the kitchen air.

Silent operation

Considering the special characteristics of the kitchen environment, kitchen AC is installed outside , through the duct + damper adjustment to send the clean and cool wind to the kitchen, and at the same time adopts the advanced noise reduction technology and high-quality materials, to ensure that the equipment operates efficiently at the same time, the noise will be controlled at the lowest level, to create a quiet and comfortable working and living environment for employees and customers.

Healthy and comfortable

In addition to basic temperature and humidity regulation, kitchen AC pay more attention to the overall improvement of air quality. Through multiple filtration and purification technology, it effectively removes bacteria, viruses and other harmful substances from the air, providing a fresh and healthy air environment for the kitchen, safeguarding the health of the staff and improving the quality of the dishes.

Easy to maintain

In order to facilitate daily maintenance and repair, kitchen AC is designed with an easy-to-remove filter structure.

Intelligent control

Combined with linkage technology, kitchen AC achieves intelligent control.

Excellent adaptability

A wide selection of sizes and models are offered. Whether it's a small fast food outlet, a mid-range restaurant or a large hotel kitchen, you'll find the most suitable solution.